MALAYSIAN WINS MICHELIN STAR RESTAURANT
Michelin first for Malaysian restaurant in London

By CHOI TUCK WO
LONDON: A Malaysian-owned restaurant here has bagged the world-renowned Michelin Star award – believed to be the first for the country.
For Bernard Yeoh of Kai Mayfair Restaurant here, this is the biggest Chinese New Year ang pow and a 15-year dream come true.
“I have been trying to win this award from the day we opened in 1993,” said the Penang-born restaurateur, famed for his soup – Buddha Jumps Over The Wall (touted to be the world’s most expensive soup) which costs £108 (RM606) per bowl.
Winning combination: Yeoh (left) and Chow posing for photos in the Kai Mayfair Restaurant kitchen in London.Yeoh, 39, said the official recognition from the Michelin Guide 2009 could not have come at a better time due to the economically tough year ahead.
Yeoh said when he found out the restaurant had bagged the prestigious award, it was “one minute of complete elation and five minutes of relief.”
“From now on, it will be 365 days of stress in ensuring we keep to our standards to avoid losing the award next year,” he said, in describing the anonymous visits by food inspectors to evaluate the restaurant on a range of criteria.
He said his staff were surprised when a customer introduced herself as a Michelin inspector and asked to interview the chef and inspect the kitchen last October.
“It was a spot check and you have no time to do anything. She saw the kitchen as it was, spending more than an hour interviewing the staff and watching how food was prepared,” he added.
Yeoh said their success was also a reflection of the general standard of Malaysian-owned restaurants which were increasingly making a mark in the world.
Head chef Alex Chow, from Kuala Lumpur, described the award as the biggest achievement in his 23-year career.
“It certainly is a bullish start to the new year,” he said, in thanking his family for their support and Yeoh for giving him the opportunity to establish his culinary cuisine here four years ago.
Chow, who has 10 chefs under him, said that his advice for upcoming chefs was that they must cook from the heart and give their best to satisfy customers.
_________________
Some facts about Kai Mayfair Restaurant:
Kai Mayfair
65 South Audley Street, London, W1K 2QU
| Cuisine: | Chinese |
| Times: | Mon - Fri 12pm - 2:30pm & 6:30pm - 11pm Sat 6:30pm - 11pm Sun 6:30pm - 10:30pm |
| Dress code: | Casual |
| Station: | Bond Street |
| Payment: | All major credit cards accepted |
| Capacity: | 95 |
| Av. price: | £55 - £64 |
Critic Reviews of Kai Mayfair:
| Hardens rated it Very Good The ""de luxe"" décor may not be to all tastes, but this ""formal"" Mayfair oriental continues to impress reporters... full review | all Hardens reviews | |
| | London Eating full review |
| | Square Meal After three years in charge, executive chef Alex Chow is starting to make some changes at high-priced Kai. The... full review | all Square Meal reviews |
| | Evening Standard If you're fed up of the same old Chinese food book yourself a table at Mayfair's Kai. With a raft of awards to its... full review | all Evening Standard reviews |
| | Time Out Kai aims to show off the breadth of China's culinary possibilities, and the depth of customers' pockets... full review | all Time Out reviews |
| | Yahoo Local full review |
For more information on this newly-investitured restaurant, please visit their website.
Labels: Alex Chow, kai mayfair, le guide michelin, michelin guide, michelin star






















