AN EVENING WITH AWARD-WINNING CHEF PATRICK SIAU

Dear Bloggers & Visitors,

I coordially invite all food lovers out there to have a date with Taylor's College School of Hospitality and Tourism very own lecturer-cum-award winning chef.

Do contact me via email at wnk86@yahoo.com for more information or if you know my mobile number, do drop me a call. You will not regret coming for this food promotion.

8 Courses Menu

Beet root ravioli
Celeriac and raisin

Vietnamese cannelloni
Crab, prawn, duck gaduk, and chili marmalade

Duck confit
Wild arugula, blood orange and balsamic reduction

Smoke tomato consommé
Chicken mousseline

Monk fish
Mediterranean style vegetables, beef bacon and vanilla foam

Lime ice cubes

Lamb roulade
Kalamanta olive, sweet basil, Puy lentils, cep mushroom, fresh day lily, glaze baby carrot and lamb jus

Chocolate mousse
Caramelized banana, coriander coulis and sugar garnish

Whipped Brie de Meaux cheese
Szechuan pepper, crisp bread, pistachio nut and candied strawberry